Tried and tested, this finger-licking
marinade is closest to the famous
Azeka’s Ribs Recipe.

4 pounds sliced beef short ribs
2 cups shoyu (if using a premium
shoyu like Kikkoman®, use 4 parts
shoyu to 1 part water)
1 to 2 cups brown sugar (to taste)
1 tbsp. grated ginger (or adjust to taste)
½ to 1 cup chopped green onions (optional)

Marinate short ribs no longer than 24 hours.
Grill about 4 minutes on each side.

Also good with chicken or teriyaki beef.

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2 cups sugar ½ tsp. baking powder
1 cup salad oil ½ tsp. salt
4 eggs 2 cups mashed ripe bananas
2 ½ cups flour ½ cup chocolate chips
2 tsp. baking soda
½ cup chopped nuts (optional)

Mix together sugar and salad oil. Add eggs.
Sift dry ingredients together and add
to egg mixture.
Add bananas, chocolate chips and nuts.
Mix well. Pour into two 8 ½" x 4 ½"
loaf pans.

Bake at 350° for about an hour.
Makes 2 loaves.

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The following is a SINGLE batch:

1 lb hamburger
½ pkg bacon (or more if you like)
1 T chili powder
1 T brown sugar
½ T curry powder
1 can tomato soup
1 can kidney beans

Season with pepper and garlic.
Cut bacon into small pieces. Fry well.
Drain oil.
Brown hamburger in a pot.
Drain oil.
Add cooked bacon to hamburger.
Add all other ingredients (except
kidney beans) and mix well.
Add kidney beans last so that they aren’t
smashed.

That’s it!

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3 eggs
1/3 cup each of - mochiko, corn starch,
sugar, minced green onions
5 T soy sauce
Garlic, pepper to season

2-3 lbs boneless, skinless chicken
(breasts or thighs)

Mix first four items together in a large bowl.

Pound the chicken first to tenderize it; then
cut into thirds so the pieces are not too big.
Add to mixture.
Marinate for at least 4 hours or overnight. . .
the longer, the better.
Pan fry in oil.

Enjoy!

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1 small head cabbage, finely shredded, or one bag pre packaged coleslaw cabbage.
Bunch green onions, sliced (5 or 6)
4 oz sliced almonds, toasted
4 oz sunflower seeds, raw
1 pkg. Top Ramen,oriental flavor, uncooked and crumbled
2 or 3 chicken breast, cooked, cut up

Dressing:
2 T sugar
3 T redwine vinegar
½ C. oil
Pkg. of seasoning from the Top Ramen

Combine dressing add to the above ingredients.
Serve right away, or chill in refrigerator.

Fresh Mahi Mahi:

Cut 2 thin slices about 3x3"

Wrap in foil with 5 Tablespoons of butter
4 Tablespoons of capers, & one lemon, squeezed

Place foil package on grill at medium heat 4 minutes. Flip the whole foil package over and grill for 4 minutes on the other side, and it's ready!