Tried and tested, this finger-licking marinade is closest to the real thing to the famous Azeka’s Ribs Recipe.
4 pounds sliced beef short ribs
2 cups shoyu (if using a premium
shoyu like Kikkoman®, use 4 parts
shoyu to 1 part water)
1 to 2 cups brown sugar (to taste)
1 tbsp. grated ginger (or adjust to taste)
½ to 1 cup chopped green onions (optional)
Marinate short ribs no longer than 24 hours. Grill about 4 minutes on each side.
Also good with chicken or teriyaki beef.
Recipes Courtesy of Condominium Rentals Hawaii
367 Huku Li‘i Pl.
Kihei, HI 96768