Shoyu Chicken

3-5 lbs. chicken
½ C water
½ C shoyu
3 T brown sugar
1 slice crushed ginger
1 tsp. wine (optional)
1 small piece Star Anis (Chinese spice) (optional)

Place chicken in a large pot on the stove top or in a slow-cooker.
Combine remaining ingredients except for the chicken to make a sauce.
Stir sauce until sugar is dissolved.
Pour sauce over chicken and cook as follows:

Stove top: Bring to a low boil, cover and reduce heat to a simmer. Let cook for about 1 hour at a low simmer until the chicken is tender.
Crockpot Cooking: Cook on LOW for up to 8 hours or HIGH for 4 hours.

Remove chicken from cooking liquid, shred if desired and return to pan to soak up some more flavor.
Add flour to thicken and serve over rice.

Recipes Courtesy of Condominium Rentals Hawaii
367 Huku Li‘i Pl.
Kihei, HI 96768
Ph: 800-367-5242